Max Rehab
Max Rehab

Max Rehab

Regular price $ 50.00

Max Rehab was designed to reduce inflammation in chronic and acute injuries, speed recovery time and increase soft tissue healing.  The components in Max Rehab, like curcumin, Boswellia, and cissus, are all backed by human based trials reducing inflammation and helping athletes recover from injury.  We’ve also added piperine, a black pepper extract, to enhance bioavailability.

Cissus Quadranglularis: A plant native to south Asia but now found worldwide; it has been used in Ayurvedic medicine throughout history.  Studies show reduced pain/increased muscle relaxation with use, and preliminary studies show potential for increased bone healing rate

  1. https://www.ncbi.nlm.nih.gov/pubmed/24113700
  2. https://www.ncbi.nlm.nih.gov/pubmed/22639499
  3. https://www.ncbi.nlm.nih.gov/pubmed/28165166
  4. https://www.ncbi.nlm.nih.gov/pubmed/22976133

Curcumin: Turmeric is a common plant of ginger family found throughout southern Asia.  Curcumin is the active component in turmeric, and exhibits strong systemic anti-inflammatory action that has shown efficacy in soft tissue & bone trauma, brain trauma, chronic diseases of cognition, and inflammatory bowel disorders

  1. https://www.ncbi.nlm.nih.gov/pubmed/24672232
  2. https://www.ncbi.nlm.nih.gov/pubmed/28344463
  3. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5414457/
  4. https://www.ncbi.nlm.nih.gov/pubmed/24669820
  5. https://www.ncbi.nlm.nih.gov/pubmed/17101300

Boswellia Serrata: A species of tree that is commonly known to produce the fragrant resin frankincense.  Boswellia, like Turmeric, is also highly anti-inflammatory, due to the specific boswellic acid AKBA.

  1. https://www.ncbi.nlm.nih.gov/pubmed/18667054
  2. https://www.ncbi.nlm.nih.gov/pubmed/27879642
  3. https://www.ncbi.nlm.nih.gov/pubmed/25957549
  4. https://www.ncbi.nlm.nih.gov/pubmed/24002213/
  5. https://www.ncbi.nlm.nih.gov/pubmed/12244881/

Piperine (BioPerine®): An extract from black pepper, piperine can increase the bioavailability of co-ingested nutrients through inhibition of cytochrome P450, p-glycoprotein, and reducing hepatic glucuronidation.

1.     https://www.ncbi.nlm.nih.gov/pubmed/9619120

2.     https://www.ncbi.nlm.nih.gov/pubmed/12130727

3.     https://www.ncbi.nlm.nih.gov/pubmed/23625885

4.     https://www.ncbi.nlm.nih.gov/pubmed/24670090